March 9, 2020
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Garijo Baigorri in a report by Diario de Castilla y León
Garijo Baigorri in a report by Diario de Castilla y León “The crunchiest country snack” is how the Diario de Castilla y León calls Garijo Baigorri ‘s potatoes in its local report. The article, written by journalist Antonio Carrillo, highlights the company’s international innovations, as well as the quality...
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