Garijo Baigorri in a report by Diario de Castilla y León

“The crunchiest country snack” is how the Diario de Castilla y León calls Garijo Baigorri ‘s potatoes in its local report. The article, written by journalist Antonio Carrillo, highlights the company’s international innovations, as well as the quality of its products, since “behind every crunchy bite there is research and development work”.


To see the report on the newspaper’s website click here: Baigorri Report