Garijo Baigorri in a report by Diario de Castilla y León “The crunchiest country snack” is how the Diario de Castilla y León calls Garijo Baigorri ‘s potatoes in its local report. The article, written by journalist Antonio Carrillo, highlights the company’s international innovations, as well as the quality...
Garijo Baigorri, awarded for its international presence Carlos José Garijo, director of Garijo Baigorri, was awarded the Accésit for Internationalization at the last SME of the Year 2019 awards ceremony in Soria. The gala took place at the central office of Banco Santander in the city, as the financial...
Garijo Baigorri enters the healthy nuts business Patatas Garijo Baigorri plans to enter the nut business with a range of healthy products. This new range of products will consist of a mix of vegetables fried in Olive Oil, cut in thin slices: Beetroot, Carrot and Yucca. Publication Alimarket...