At Garijo Baigorri, since 2018, we are Full Members of the National Center for Food Research and Technology (CNTA). This condition is a further guarantee for our customers and products.
We lead research projects supported by regional (ICE), national (CDTI) and European (FEDER) entities. Examples of our projects:
"Obtaining a new product/ingredient for humans with a new manufacturing process from the potato peeling by-product, resulting from the manufacturing process of Potato Chips."
"Advanced acrylamide minimization and control technologies for the development of safe and quality snacks." The research of this CDTi project will make it possible to have a label that identifies its final products with the guarantee of "controlled acrylamides".
"Generation of extruded snacks with new healthy ingredients". Project financed through the Instituto para la Competitividad Empresarial de Castilla y León ICE, to promote research, technological development and innovation.