Garijo Baigorri in a report by Diario de Castilla y León “The crunchiest country snack” is how the Diario de Castilla y León calls Garijo Baigorri ‘s potatoes in its local report. The article, written by journalist Antonio Carrillo, highlights the company’s international innovations, as well as the quality...
Garijo Baigorri artisan potato chips among the six best potato chips in the bag The newspaper El Mundo ranks Garijo Baigorri’s artisan potato chips among the best in the supermarket. Of the 6 brands selected, Garijo Baigorri is the only one made with olive oil. They are selected potatoes...